NNW Bureau

During the meeting, Dr Jean Roland Onana, National Programme Officer for Culture, presented UNESCO’s work to safeguard food traditions, which embody identities, knowledge and dialogue among peoples. Cultural journalists asked …

This initiative is also part of UNESCO’s Management of Social Transformations (MOST) Programme, which aims to strengthen dialogue between research, knowledge production and public policy development. Through the support provided …

This ambition cannot remain a mere aspiration; it requires scientific rigour and highly precise measurement tools to ensure that no one is left behind. The Support Programme for the Professionalisation …

To provide concrete responses to these challenges, the updated Monograph on Occupations Accessible to Persons with Disabilities by Type of Disability was officially presented in Yaoundé on 8 July 2026 …

New mapping shows the equatorial ice atop Puncak Jaya has shrunk by roughly 95% since 2002 Long known to Indigenous communities as the “eternity glaciers,” the glacial expanse has already …

As digital technologies and Artificial Intelligence (AI) continue to reshape public institutions around the world, strengthening the digital capacities of public servants has become essential to improving service delivery, institutional …

For the first time, UNESCO Peru will participate in the Lima International Book Fair (FIL Lima), one of the country’s leading spaces for cultural and civic engagement. Through three activities, …

Building Resilient Coastal Communities The mission included a dedicated technical training workshop for Tonga’s tsunami warning, geological service and emergency management agencies on 14 July, followed by a two-day national …

Can people afford the foods needed for a healthy diet? The answer depends not only on food prices and nutrition needs, but also on incomes, markets, and broader economic conditions. …

On paper, access to electricity and piped water in the Middle East and North Africa (MENA) region looks almost universal. In 2022, about 96 percent of people had access to …