living heritage

Food is far more than nourishment. It carries memory, identity, and emotion. Through flavors, techniques, and shared meals, culinary traditions connect generations, carrying stories of place, community, and creativity.  Launched …

Educación y patrimonio cultural inmaterial en América Latina y el Caribe  is the new regional document published by UNESCO on 7 May 2026. The report systematises 200 educational practices developed in 15 countries across the region …