food

Food is far more than nourishment. It carries memory, identity, and emotion. Through flavors, techniques, and shared meals, culinary traditions connect generations, carrying stories of place, community, and creativity.  Launched …

On April 13, 2026, World Bank Group Executive Directors gathered with CGIAR leadership for a frank 90-minute roundtable on the future of food, land, and water, moderated by Nathalie Francken, …

MOGADISHU/NEW YORK, 26 March 2026 – Nearly 2 million children across Somalia are at risk of acute malnutrition, reflecting a deteriorating situation as multiple crises continue to converge, warned UNICEF Executive Director …