food

Across Eastern and Southern Africa, one opportunity stands out above almost every other for creating jobs at scale: agribusiness. In nearly every conversation I have — with government officials, farmers, …

Food is far more than nourishment. It carries memory, identity, and emotion. Through flavors, techniques, and shared meals, culinary traditions connect generations, carrying stories of place, community, and creativity.  Launched …

On April 13, 2026, World Bank Group Executive Directors gathered with CGIAR leadership for a frank 90-minute roundtable on the future of food, land, and water, moderated by Nathalie Francken, …

MOGADISHU/NEW YORK, 26 March 2026 – Nearly 2 million children across Somalia are at risk of acute malnutrition, reflecting a deteriorating situation as multiple crises continue to converge, warned UNICEF Executive Director …